BUFFET & DINNER MENUS | BUFFET PACKAGE CHOICES
EXTRA MENU OPTIONS | DESSERT OPTIONS | MENU POLICIES
Buffet Menu Packages
#1 Breakfast Buffet
$11.50 per guest, 3 hour limit
$13.00 per guest, 4 hour limit
$14.50 per guest, 5 hour limit
fresh scrambled eggs
home fries
virginia baked ham
breakfast sausage OR bacon
pancakes
fruit compote
hard rolls & butter
danish pastry
coffee or tea
orange juice
#2 Brunch Buffet
$14.95 per guest, 3 hour limit
$16.45 per guest, 4 hour limit
$17.95 per guest, 5 hour limit
CHOOSE 1 MEAT
fresh scrambled eggs
home fries
virginia baked ham OR breakfast sausage OR bacon
pancakes
fruit compote
garden tossed salad with assorted dressings
pasta with homemade meatballs OR penne with vodka sauce
hard rolls & butter
coffee or tea
orange juice
#3 Standard Buffet
$11.50 per guest, 3 hour limit
$13.00 per guest, 4 hour limit
$14.50 per guest, 5 hour limit
CHOOSE 1 MEAT
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
garden tossed salad with assorted dressings
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda
#4 Regal Room Buffet
$11.95 per guest, 3 hour limit
$13.45 per guest, 4 hour limit
$14.95 per guest, 5 hour limit
CHOOSE 2 MEATS
CHOOSE
1 POTATO
CHOOSE 1 VEGETABLE
garden tossed salad with assorted dressings
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda
#5 Deluxe Buffet
$14.95 per guest, 3 hour limit
$16.45 per guest, 4 hour limit
$17.95 per guest, 5 hour limit
CHOOSE 3 MEATS
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
CHOOSE 3 SALADS
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda
#6 Design Your Buffet
$18.95 per guest, 3 hour limit
$20.45 per guest, 4 hour limit
$21.95 per guest, 5 hour limit
CHOOSE 3 MEATS
CHOOSE 2 POTATOES
CHOOSE 2 VEGETABLES
CHOOSE 3 SALADS
CHOOSE 2 PASTA SAUCES
pasta with homemade meatballs
rolls & butter
coffee, tea or soda
#7 Seafood Buffet
$11.95 per guest, 3 hour limit
$13.45 per guest, 4 hour limit
$14.95 per guest, 5 hour limit
batter dipped pollock
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
garden tossed salad with assorted dressings
pasta with marinara sauce
rolls & butter
coffee, tea or soda
#8 Land & Sea Buffet
$14.69 per guest, 3 hour limit
$16.19 per guest, 4 hour limit
$17.69 per guest, 5 hour limit
batter dipped pollock
CHOOSE 1 MEAT
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
CHOOSE 2 SALADS
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda
Dinner Menu Packages
Included with every dinner entree:
garden tossed salad with house Italian dressing
potato
vegetable
rolls & butter
coffee, tea or soda
pitchers of water on each table
white tablecloths
white linen napkins
Beef, Veal & Pork Entrees
baked stuffed pork chop
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit
beef burgundy
on a bed of rice OR fettuccini
$16.67 per guest 3 hr. limit; $18.17 4 hr. limit; $19.67 5 hr. limit
beef stroganoff
on a bed of rice OR fettuccini
$16.67 per guest 3 hr. limit; $18.17 4 hr. limit; $19.67 5 hr. limit
choice eye of the round roast beef
$15.62 per guest 3 hr. limit; $17.12 4 hr. limit; $18.62 5 hr. limit
fresh veal cutlet parmegian
$16.23 per guest 3 hr. limit; $17.73 4 hr. limit; $19.23 5 hr. limit
prime rib au jus
Approx. $23.93 per guest (priced @ market value) 3 hr. limit;
$25.43 4 hr. limit; $26.93 5 hr. limit
virginia baked ham
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit
Poultry Entrees
boneless stuffed chicken breast
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit
chicken alfredo
$14.47 per guest 3 hr. limit; $15.97 4 hr. limit; $17.47 5 hr. limit
chicken breast hawaiian
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit
chicken breast parmegian
$14.52 per guest 3 hr. limit; $16.02 4 hr. limit; $17.52 5 hr. limit
chicken chablis
$16.23 per guest 3 hr. limit; $17.73 4 hr. limit; $19.23 5 hr. limit
chicken tenders in butter and garlic
$14.52 per guest 3 hr. limit; $16.02 4 hr. limit; $17.52 5 hr. limit
chicken florentine
$14.47 per guest 3 hr. limit; $15.97 4 hr. limit; $17.47 5 hr. limit
fresh roast young tom turkey
$14.47 per guest 3 hr. limit; $15.97 4 hr. limit; $17.47 5 hr. limit
roast half spring chicken
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit
chicken saltimbocca
$18.23 per guest 3 hr. limit; $19.73 4 hr. limit; $21.23 5 hr. limit
Seafood Entrees
(prices based on 3 hr. limit; additional $1.50 more per person per additional hour)
assorted fresh baked seafood
priced at market value
fresh baked filet of flounder
stuffed with crabmeat dressing
priced at market value
(approximately $25.13 per guest)
fresh baked filet of haddock
priced at market value
(approximately $16.65 per guest)
fresh baked filet of sole
priced at market value
(approximately $17.33 per guest)
fresh baked filet of sole
stuffed with crabmeat dressing
priced at market value
lobster tail
priced at market value
(appproximately $37.40 per guest)
orange roughy
priced at market value
surf & turf
priced at market value
(approximately $44.00 per person)
Buffet Package Choices
Choices correspond to buffet package number
Meat Buffet Choices
roast beef au jus
virginia baked ham
honey dipped chicken
oven roasted italian
chicken
chicken strips in butter and garlic
kielbasi
sausage & peppers
Potato Buffet Choices
buttered parsleyed potatoes
oven roasted potatoes
mashed potatoes
Vegetable Buffet Choices
vegetable medley: broccoli, carrots, cauliflower
belgian carrots with raisin sauce
corn
green beans
green beans almandine
peas & carrots
Salad Buffet Choices
garden tossed salad
cole slaw
egg salad
macaroni salad
pasta salad
potato salad
tuna fish salad
Sauce Buffet Choices
red sauce
white sauce
vodka sauce
Extra Options for Buffet & Dinner Menus
Buffet Menu Options
catawba pink wine toast
$1.93 per guest
domestic champagne toast
$3.34 per guest
reunite wine toast
$2.73 per guest
spiked punch
$1.20 per person/$36.30 per gallon
unspiked punch
$0.96 per person/$26.62 per gallon
potato chips & pretzels (basket on each table)
$1.09 per guest
boneless buffalo bites
$2.50 per guest
chicken nuggets (3 pieces)
$1.25 per guest
chicken tenderloins, breaded & fried (1 piece)
$1.30 per guest
chicken tenderloins, breaded & fried (2 pieces)
$2.60 per guest
chicken tenderloins, breaded & fried (3 pieces)
$3.90 per guest
fresh fruit cup
$2.13 per guest
homemade soup (served individually)
chicken rice, chicken noodle, beef vegetable, beef noodle OR cream of broccoli
$2.42 per guest
shrimp cocktail (peeled & deveined) with cocktail sauce
priced at market value (approximately $9.68 per guest)
sculptured melon with fresh fruit salad
$3.03 per guest
cole slaw
$1.04 per guest
egg salad
$0.92 per guest
macaroni salad
$1.04 per guest
tuna fish salad
$1.28 per guest
relishes
$2.23 per guest
potatoes with cheese
$0.83 per guest
scalloped potatoes (in addition to potato choice)
$2.37 per guest
scalloped potatoes (in place of potato choice)
$1.51 per guest
potato & cheese pierogi (in addition to potato choice)
$2.73 per guest
potato & cheese pierogi (in place of potato choice)
$2.13 per guest
virginia baked ham
$1.82 per guest
roast beef
priced at market value (approximately $2.91 per guest)
sausage & peppers
$2.49 per guest
kielbasi
$2.49 per guest
breaded & fried fantail shrimp OR scallops
$4.24 per guest
crab patties
$2.73 per guest
fresh baked filet of haddock
$4.24 per guest
beer battered pollock
$2.67 per guest
homemade stuffed cabbage
$2.61 per guest
danish pastry
$1.21 per guest
muffins
$0.92 per guest
Dinner Menu Options
fresh fruit cup
$2.13 per guest
fresh fruit cup (in place of salad)
$0.92 per guest
homemade soup: chicken rice, chicken noodle, beef vegetable, beef noodle OR cream of broccoli AND citrus sherbet intermezzo (served in 2 courses)
$2.42 per guest
pasta with meatball AND citrus sherbet intermezzo (served in 2 courses)
$1.21 per guest
twice baked potato (in place of baked or mashed potato)
$1.21 per guest
potato chips & pretzels (basket on each table)
$1.09 per guest
Dessert Options
assorted mini pastries
$3.03 per guest
deluxe venetian dessert table
$5.45 per guest
fruit pie
$3.03 per guest
homemade rice pudding with whipped cream
$2.42 per guest
ice cream sundaes with black raspberry, strawberry, chocolate or creme de menthe topping
$1.52 per guest
jello with whipped cream
$1.52 per guest
pie a la mode
$3.94 per guest
sheet cake (yellow, marble or chocolate)
full sheet ($44.99) or half sheet ($28.99)
priced at market value (approximately $2.06 per guest)
Menu Policies
add 6% sales tax
20% gratuity is added to total bill
party minimum = 35 guests
party
maximum = 300 guests
Saturday evening ballroom minimum = 100 guests
minimum deposit of $100.00 is required to reserve your date
($500.00 for Saturday evening dates)
deposit is NOT refundable
deposit is deducted from your final balance
final payment is due the day before OR the day of your party
final payment must be in the form of cash or cashier's check
all reservations must be paid for
outside food & beverages are strictly prohibited
Additional Buffet Menu Policies
all you can eat while on the premises
takeouts must be paid for per person
Additional Dinner Menu Policies
limit your party to 3 entrees
your party MUST have a minimum 10 orders per entree selection
BUFFET & DINNER MENUS | BUFFET PACKAGE CHOICES
EXTRA MENU OPTIONS | DESSERT OPTIONS | MENU POLICIES
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