Regal Room | Olyphant, Pennsylvania | 570-489-1901 | Buffets, Full Course Dinner Entrees, Breakfast, Brunch, Desserts | NEPA Catering | Northeast Pennsylvania Catering | Scranton PA Wedding | NEPA Wedding


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	BUFFET & DINNER MENUS \| BUFFET PACKAGE CHOICES EXTRA MENU OPTIONS \| DESSERT OPTIONS \| MENU POLICIES Buffet Menu Packages #1 Breakfast Buffet ($10.50 per guest) fresh scrambled eggs home fries virginia baked ham breakfast sausage OR bacon pancakes fruit compote hard rolls & butter danish pastry coffee or tea with your meal orange juice #2 Brunch Buffet ($13.95 per guest) CHOOSE 1 MEAT fresh scrambled eggs home fries virginia baked ham OR breakfast sausage OR bacon pancakes fruit compote garden tossed salad with assorted dressings pasta with homemade meatballs OR penne with vodka sauce hard rolls & butter coffee or tea with your meal orange juice #3 Standard Buffet ($10.50 per guest) CHOOSE 1 MEAT CHOOSE 1 POTATO CHOOSE 1 VEGETABLE garden tossed salad with assorted dressings pasta with homemade meatballs OR penne with vodka sauce rolls & butter coffee or tea with your meal #4 Regal Room Buffet ($10.95 per guest) CHOOSE 2 MEATS CHOOSE 1 POTATO CHOOSE 1 VEGETABLE garden tossed salad with assorted dressings pasta with homemade meatballs OR penne with vodka sauce rolls & butter coffee or tea with your meal #5 Deluxe Buffet ($13.95 per guest) CHOOSE 3 MEATS CHOOSE 1 POTATO CHOOSE 1 VEGETABLE CHOOSE 3 SALADS pasta with homemade meatballs OR penne with vodka sauce rolls & butter coffee or tea with your meal #6 Design Your Buffet ($17.95 per guest) CHOOSE 3 MEATS CHOOSE 2 POTATOES CHOOSE 2 VEGETABLES CHOOSE 3 SALADS CHOOSE 2 PASTA SAUCES pasta with homemade meatballs rolls & butter coffee or tea with your meal #7 Seafood Buffet ($10.95 per guest) batter dipped pollock buttered parsleyed potatoes hot vegetable garden tossed salad with assorted dressings pasta with marinara sauce rolls & butter coffee or tea with your meal #8 Land & Sea Buffet ($13.69 per guest) batter dipped pollock honey dipped chicken buttered parsleyed potatoes hot vegetable tuna fish salad garden tossed salad with assorted dressings pasta with homemade meatballs OR penne with vodka sauce rolls & butter coffee or tea with your meal Dinner Menu Packages Included with every dinner entree: garden tossed salad with house Italian dressing potato vegetable rolls & butter coffee or tea with your meal pitchers of water on each table white tablecloths white linen napkins Beef, Veal & Pork Entrees baked stuffed pork chop $12.20 per guest beef burgundy on a bed of rice OR fettuccini $15.15 per guest beef stroganoff on a bed of rice OR fettuccini $15.15 per guest choice eye of the round roast beef $14.20 per guest fresh veal cutlet parmegian $14.75 per guest prime rib au jus priced at market value (approximately $21.75 per guest) virginia baked ham $12.20 per guest Poultry Entrees boneless stuffed chicken breast $12.20 per guest chicken alfredo $13.15 per guest chicken breast hawaiian $12.20 per guest chicken breast parmegian $13.20 per guest chicken chablis $14.75 per guest chicken tenders in butter and garlic $13.20 per guest chicken florentine $13.15 per guest fresh roast young tom turkey $13.15 per guest roast half spring chicken $12.20 per guest Seafood Entrees assorted fresh baked seafood priced at market value fresh baked filet of flounder stuffed with crabmeat dressing priced at market value (approximately $22.84 per guest) fresh baked filet of haddock priced at market value (approximately $15.13 per guest) fresh baked filet of sole priced at market value (approximately $15.75 per guest) fresh baked filet of sole stuffed with crabmeat dressing priced at market value lobster tail priced at market value (appproximately $34.00 per guest) orange roughy priced at market value surf & turf priced at market value (approximately $40.00 per person) Buffet Package Choices Choices correspond to buffet package number Meat Buffet Choices roast beef au jus virginia baked ham honey dipped chicken oven roasted italian chicken chicken strips in butter and garlic kielbasi sausage & peppers Potato Buffet Choices buttered parsleyed potatoes oven roasted potatoes mashed potatoes Vegetable Buffet Choices california blend belgian carrots with raisin sauce corn green beans green beans almandine peas & carrots Salad Buffet Choices garden tossed salad cole slaw egg salad macaroni salad pasta salad potato salad tuna fish salad Sauce Buffet Choices red sauce white sauce vodka sauce Extra Options for Buffet & Dinner Menus Buffet Menu Options 1 hour soda bar with meal $1.00 per guest pitchers of soda (upon consumption) $4.75 per pitcher catawba pink wine toast $1.93 per guest domestic champagne toast $3.03 per guest reunite wine toast $2.48 per guest spiked punch $1.09 per person/$33.00 per gallon unspiked punch $0.87 per person/$24.20 per gallon fresh fruit cup $1.93 per guest homemade soup (served individually) chicken rice, chicken noodle, beef vegetable, beef noodle OR cream of broccoli $2.20 per guest shrimp cocktail (peeled & deveined) with cocktail sauce priced at market value (approximately $8.80 per guest) sculptured melon with fresh fruit salad $2.75 per guest cole slaw $0.94 per guest egg salad $0.83 per guest macaroni salad $0.94 per guest tuna fish salad $1.16 per guest relishes $2.02 per guest potatoes with cheese $0.66 per guest scalloped potatoes (in addition to potato choice) $2.15 per guest scalloped potatoes (in place of potato choice) $1.37 per guest potato & cheese pierogi (in addition to potato choice) $2.48 per guest potato & cheese pierogi (in place of potato choice) $1.93 per guest virginia baked ham $1.65 per guest roast beef priced at market value (approximately $2.64 per guest) sausage & peppers $2.26 per guest kielbasi $2.26 per guest breaded & fried fantail shrimp OR scallops $3.85 per guest crab patties $2.48 per guest fresh baked filet of haddock $3.85 per guest homemade stuffed cabbage $2.37 per guest danish pastry $1.10 per guest muffins $0.83 per guest Dinner Menu Options fresh fruit cup $1.93 per guest fresh fruit cup (in place of salad) $0.83 per guest homemade soup: chicken rice, chicken noodle, beef vegetable, beef noodle OR cream of broccoli AND citrus sherbet intermezzo (served in 2 courses) $2.20 per guest pasta with meatball AND citrus sherbet intermezzo (served in 2 courses) $1.10 per guest twice baked potato (in place of baked or mashed potato) $1.10 per guest Dessert Options assorted mini pastries $2.75 per guest deluxe venetian dessert table $4.95 per guest fruit pie $2.75 per guest homemade rice pudding with whipped cream $2.20 per guest ice cream sundaes with black raspberry, strawberry, chocolate or creme de menthe topping $1.38 per guest jello with whipped cream $1.38 per guest pie a la mode $3.58 per guest sheet cake full sheet, half sheet or double half sheet priced at market value (approximately $1.87 per guest) Menu Policies add 6% sales tax 20% gratuity is added to total bill party minimum = 35 guests party maximum = 300 guests Saturday evening ballroom minimum = 100 guests minimum deposit of $100.00 is required to reserve your date deposit is NOT refundable deposit is deducted from your final balance final payment is due the day before OR the day of your party final payment must be in the form of cash or cashier's check all reservations MUST be paid for prices are based on a 3 hour period (additional time = $0.50 per person per hour) outside food & beverages are strictly prohibited Additional Buffet Menu Policies all you can eat while on the premises takeouts must be paid for per person Additional Dinner Menu Policies limit your party to 3 entrees your party MUST have a minimum 10 orders per entree selection BUFFET & DINNER MENUS \| BUFFET PACKAGE CHOICES EXTRA MENU OPTIONS \| DESSERT OPTIONS \| MENU POLICIES


REGAL ROOM • 216 LACKAWANNA AVENUE • OLYPHANT, PENNSYLVANIA 18447 • 570.489.1901