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BUFFET & DINNER MENUS | BUFFET PACKAGE CHOICES
EXTRA MENU OPTIONS | DESSERT OPTIONS | MENU POLICIES

Buffet Menu Packages

#1 Breakfast Buffet
$11.50 per guest, 3 hour limit
$13.00 per guest, 4 hour limit
$14.50 per guest, 5 hour limit

fresh scrambled eggs
home fries
virginia baked ham
breakfast sausage OR bacon
pancakes
fruit compote
hard rolls & butter
danish pastry
coffee or tea
orange juice

#2 Brunch Buffet
$14.95 per guest, 3 hour limit
$16.45 per guest, 4 hour limit
$17.95 per guest, 5 hour limit

CHOOSE 1 MEAT
fresh scrambled eggs
home fries
virginia baked ham OR breakfast sausage OR bacon
pancakes
fruit compote
garden tossed salad with assorted dressings
pasta with homemade meatballs OR penne with vodka sauce
hard rolls & butter
coffee or tea
orange juice

#3 Standard Buffet
$11.50 per guest, 3 hour limit
$13.00 per guest, 4 hour limit
$14.50 per guest, 5 hour limit

CHOOSE 1 MEAT
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
garden tossed salad with assorted dressings
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda

#4 Regal Room Buffet
$11.95 per guest, 3 hour limit
$13.45 per guest, 4 hour limit
$14.95 per guest, 5 hour limit

CHOOSE 2 MEATS
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
garden tossed salad with assorted dressings
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda

#5 Deluxe Buffet
$14.95 per guest, 3 hour limit
$16.45 per guest, 4 hour limit
$17.95 per guest, 5 hour limit

CHOOSE 3 MEATS
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
CHOOSE 3 SALADS
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda

#6 Design Your Buffet
$18.95 per guest, 3 hour limit
$20.45 per guest, 4 hour limit
$21.95 per guest, 5 hour limit

CHOOSE 3 MEATS
CHOOSE 2 POTATOES
CHOOSE 2 VEGETABLES
CHOOSE 3 SALADS
CHOOSE 2 PASTA SAUCES
pasta with homemade meatballs
rolls & butter
coffee, tea or soda

#7 Seafood Buffet
$11.95 per guest, 3 hour limit
$13.45 per guest, 4 hour limit
$14.95 per guest, 5 hour limit

batter dipped pollock
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
garden tossed salad with assorted dressings
pasta with marinara sauce
rolls & butter
coffee, tea or soda

#8 Land & Sea Buffet
$14.69 per guest, 3 hour limit
$16.19 per guest, 4 hour limit
$17.69 per guest, 5 hour limit

batter dipped pollock
CHOOSE 1 MEAT
CHOOSE 1 POTATO
CHOOSE 1 VEGETABLE
CHOOSE 2 SALADS
pasta with homemade meatballs OR penne with vodka sauce
rolls & butter
coffee, tea or soda

Dinner Menu Packages

Included with every dinner entree:
garden tossed salad with house Italian dressing
potato
vegetable
rolls & butter
coffee, tea or soda
pitchers of water on each table
white tablecloths
white linen napkins

Beef, Veal & Pork Entrees

baked stuffed pork chop
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit

beef burgundy on a bed of rice OR fettuccini
$16.67 per guest 3 hr. limit; $18.17 4 hr. limit; $19.67 5 hr. limit

beef stroganoff on a bed of rice OR fettuccini
$16.67 per guest 3 hr. limit; $18.17 4 hr. limit; $19.67 5 hr. limit

choice eye of the round roast beef
$15.62 per guest 3 hr. limit; $17.12 4 hr. limit; $18.62 5 hr. limit

fresh veal cutlet parmegian
$16.23 per guest 3 hr. limit; $17.73 4 hr. limit; $19.23 5 hr. limit

prime rib au jus
Approx. $23.93 per guest (priced @ market value) 3 hr. limit;
$25.43 4 hr. limit; $26.93 5 hr. limit

virginia baked ham
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit

Poultry Entrees

boneless stuffed chicken breast
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit

chicken alfredo
$14.47 per guest 3 hr. limit; $15.97 4 hr. limit; $17.47 5 hr. limit

chicken breast hawaiian
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit

chicken breast parmegian
$14.52 per guest 3 hr. limit; $16.02 4 hr. limit; $17.52 5 hr. limit

chicken chablis
$16.23 per guest 3 hr. limit; $17.73 4 hr. limit; $19.23 5 hr. limit

chicken tenders in butter and garlic
$14.52 per guest 3 hr. limit; $16.02 4 hr. limit; $17.52 5 hr. limit

chicken florentine
$14.47 per guest 3 hr. limit; $15.97 4 hr. limit; $17.47 5 hr. limit

fresh roast young tom turkey
$14.47 per guest 3 hr. limit; $15.97 4 hr. limit; $17.47 5 hr. limit

roast half spring chicken
$13.42 per guest 3 hr. limit; $14.92 4 hr. limit; $16.42 5 hr. limit

chicken saltimbocca
$18.23 per guest 3 hr. limit; $19.73 4 hr. limit; $21.23 5 hr. limit

Seafood Entrees
(prices based on 3 hr. limit; additional $1.50 more per person per additional hour)

assorted fresh baked seafood
priced at market value

fresh baked filet of flounder stuffed with crabmeat dressing
priced at market value (approximately $25.13 per guest)

fresh baked filet of haddock
priced at market value (approximately $16.65 per guest)

fresh baked filet of sole
priced at market value (approximately $17.33 per guest)

fresh baked filet of sole stuffed with crabmeat dressing
priced at market value

lobster tail
priced at market value (appproximately $37.40 per guest)

orange roughy
priced at market value

surf & turf
priced at market value (approximately $44.00 per person)

Buffet Package Choices

Choices correspond to buffet package number

Meat Buffet Choices
roast beef au jus
virginia baked ham
honey dipped chicken
oven roasted italian chicken
chicken strips in butter and garlic
kielbasi
sausage & peppers

Potato Buffet Choices
buttered parsleyed potatoes
oven roasted potatoes
mashed potatoes

Vegetable Buffet Choices
vegetable medley: broccoli, carrots, cauliflower
belgian carrots with raisin sauce
corn
green beans
green beans almandine
peas & carrots

Salad Buffet Choices
garden tossed salad
cole slaw
egg salad
macaroni salad
pasta salad
potato salad
tuna fish salad

Sauce Buffet Choices
red sauce
white sauce
vodka sauce

Extra Options for Buffet & Dinner Menus

Buffet Menu Options

catawba pink wine toast
$1.93 per guest

domestic champagne toast
$3.34 per guest

reunite wine toast
$2.73 per guest

spiked punch
$1.20 per person/$36.30 per gallon

unspiked punch
$0.96 per person/$26.62 per gallon

potato chips & pretzels (basket on each table)
$1.09 per guest

boneless buffalo bites
$2.50 per guest

chicken nuggets (3 pieces)
$1.25 per guest

chicken tenderloins, breaded & fried (1 piece)
$1.30 per guest

chicken tenderloins, breaded & fried (2 pieces)
$2.60 per guest

chicken tenderloins, breaded & fried (3 pieces)
$3.90 per guest

fresh fruit cup
$2.13 per guest

homemade soup (served individually)
chicken rice, chicken noodle, beef vegetable, beef noodle OR cream of broccoli
$2.42 per guest

shrimp cocktail (peeled & deveined) with cocktail sauce
priced at market value (approximately $9.68 per guest)

sculptured melon with fresh fruit salad
$3.03 per guest

cole slaw
$1.04 per guest

egg salad
$0.92 per guest

macaroni salad
$1.04 per guest

tuna fish salad
$1.28 per guest

relishes
$2.23 per guest

potatoes with cheese
$0.83 per guest

scalloped potatoes (in addition to potato choice)
$2.37 per guest

scalloped potatoes (in place of potato choice)
$1.51 per guest

potato & cheese pierogi (in addition to potato choice)
$2.73 per guest

potato & cheese pierogi (in place of potato choice)
$2.13 per guest

virginia baked ham
$1.82 per guest

roast beef
priced at market value (approximately $2.91 per guest)

sausage & peppers
$2.49 per guest

kielbasi
$2.49 per guest

breaded & fried fantail shrimp OR scallops
$4.24 per guest

crab patties
$2.73 per guest

fresh baked filet of haddock
$4.24 per guest

beer battered pollock
$2.67 per guest

homemade stuffed cabbage
$2.61 per guest

danish pastry
$1.21 per guest

muffins
$0.92 per guest

Dinner Menu Options

fresh fruit cup
$2.13 per guest

fresh fruit cup (in place of salad)
$0.92 per guest

homemade soup: chicken rice, chicken noodle, beef vegetable, beef noodle OR cream of broccoli AND citrus sherbet intermezzo (served in 2 courses)
$2.42 per guest

pasta with meatball AND citrus sherbet intermezzo (served in 2 courses)
$1.21 per guest

twice baked potato (in place of baked or mashed potato)
$1.21 per guest

potato chips & pretzels (basket on each table)
$1.09 per guest

Dessert Options

assorted mini pastries
$3.03 per guest

deluxe venetian dessert table
$5.45 per guest

fruit pie
$3.03 per guest

homemade rice pudding with whipped cream
$2.42 per guest

ice cream sundaes with black raspberry, strawberry, chocolate or creme de menthe topping
$1.52 per guest

jello with whipped cream
$1.52 per guest

pie a la mode
$3.94 per guest

sheet cake (yellow, marble or chocolate)
full sheet ($44.99) or half sheet ($28.99)
priced at market value (approximately $2.06 per guest)

Menu Policies

add 6% sales tax

20% gratuity is added to total bill

party minimum = 35 guests party

maximum = 300 guests

Saturday evening ballroom minimum = 100 guests

minimum deposit of $100.00 is required to reserve your date
($500.00 for Saturday evening dates)

deposit is NOT refundable

deposit is deducted from your final balance

final payment is due the day before OR the day of your party

final payment must be in the form of cash or cashier's check

all reservations must be paid for

outside food & beverages are strictly prohibited

Additional Buffet Menu Policies

all you can eat while on the premises

takeouts must be paid for per person

Additional Dinner Menu Policies

limit your party to 3 entrees

your party MUST have a minimum 10 orders per entree selection



BUFFET & DINNER MENUS | BUFFET PACKAGE CHOICES
EXTRA MENU OPTIONS | DESSERT OPTIONS | MENU POLICIES

 
     
     
REGAL ROOM • 216 LACKAWANNA AVENUE • OLYPHANT, PENNSYLVANIA 18447 • 570.489.1901