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TOP SHELF | DINNER | BUFFET | GENERAL WEDDING INFORMATION

For pricing information, please call (570) 489-1901 or email regalroom@epix.net.

Top Shelf (2 options)

1) TOP SHELF MAJESTIC

Garden tossed salad or Fresh fruit cup
Rolls & Butter
Citrus sherbet intermezzo

2 Hors d'oeuvres choices: (served “Butler-style” during the cocktail hour)
Fresh fruit (in season) with tantalizing homemade dip
Buffalo chicken bites (boneless)
Chicken fingers with sweet & sour sauce or honey
Sausage bits
Kielbasi bits
Croissant wrapped mini franks with mustard
Deviled eggs
Swedish meatballs with brown gravy
Deep fried batter dipped mushrooms
Deep fried batter dipped cauliflower
Mini pizza
Tuna log served with crackers and cocktail breads
Fresh mushrooms stuffed with crabmeat dressing
Tuna fish salad on cocktail bread
Egg salad on cocktail bread
Fresh vegetables & dip

1 Seafood Hors d'oeuvres choice:
(served “Butler-style” during the cocktail hour)
Deep fried fantail shrimp with cocktail sauce
Deep fried sea scallops with cocktail sauce

1 Side choice:
Homemade soup
Pasta & homemade meatball
Fettuccini Alfredo
Penne with vodka sauce

2 Entree choices:
Boneless stuffed chicken breast
Chicken breast Hawaiian
Baked stuffed pork chop
Fresh baked filet of haddock
Chicken Florentine
Chicken alfredo
Chicken filet topped with dill sauce

1 Potato choice:
Baked
Mashed

1 Hot Vegetable choice:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

Coffee or tea with your meal

2) TOP SHELF IMPERIAL

Garden tossed salad or Fresh fruit cup
Rolls & Butter
Citrus sherbet intermezzo

2 Hors d'oeuvres choices: (served “Butler-style” during the cocktail hour)
Fresh fruit (in season) with tantalizing homemade dip
Buffalo chicken bites (boneless)
Chicken fingers with sweet & sour sauce or honey
Sausage bits
Kielbasi bits
Croissant wrapped mini franks with mustard
Deviled eggs
Swedish meatballs with brown gravy
Deep fried batter dipped mushrooms
Deep fried batter dipped cauliflower
Mini pizza
Tuna log served with crackers and cocktail breads
Fresh mushrooms stuffed with crabmeat dressing
Tuna fish salad on cocktail bread
Egg salad on cocktail bread
Fresh vegetables & dip

1 Seafood Hors d'oeuvres choice:
(served “Butler-style” during the cocktail hour)
Deep fried fantail shrimp with cocktail sauce
Deep fried sea scallops with cocktail sauce

1 Side choice:
Homemade soup
Pasta & homemade meatball
Fettuccini Alfredo
Penne with vodka sauce

2 Entree choices:
Chicken tenders
Chablis fresh cut chicken tenders delicately sauteed in garlic & butter, then gently simmered in our homemade white wine sauce

and
Fresh baked filet of flounder
stuffed with crabmeat dressing

Optional & additional entrée selection:
Prime rib au jus

1 Potato choice:
Baked
Mashed

1 Hot Vegetable choice:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

Coffee or tea with your meal

Applies to all Top Shelf:

Length:
5 hour reception
New Year's Eve: 7:30 p.m.-12:30 a.m.

Prices:

include sales tax and gratuity

Accommodations:
Saturday evening ballroom minimum: 100 guests (subject to change)
Accommodations: up to 250 guests
*No other party will be held at the Regal Room at the time of your reception (with 100 guests or more)


Cocktail Hour & Continuous TOP SHELF bar:
Variety of wines, light & regular beer of your choice, vodka, gin, scotch, bourbon, sloe gin, rum, rye, whiskey sours, manhattans, martinis, tom collins, fuzzy navels, soda, juice, etc.

Toast Drink:
Asti or Champagne

Dessert:
Wedding cake

Wedding cake and ornament top:
selected from our catalogue

Mistress of ceremonies:
Will coordinate with your entertainment throughout the reception for complete protocol and formalities

Decor:
Silk flowers and candelabras for the main table with White or white lace skirting. Elegant centerpieces of fresh white flowers with a taper candle for the guest tables with white tablecloths and the color napkin of your choice.

New Year's Eve Decorations:
Party hats, tiaras, favors, noisemakers, balloons

Dinner (3 options)

1) DINNER REGAL

Garden tossed salad
Rolls & Butter
Citrus sherbet intermezzo

1 Side choice:
Homemade soup
Pasta & homemade meatballs
Penne with vodka sauce

2 Entree choices:
Boneless stuffed chicken breast
Chicken breast Hawaiian
Baked stuffed pork chop

1 Potato choice:
Baked
Mashed

1 Hot Vegetable choice:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

Coffee or tea with your meal

2) DINNER ARISTOCRATIC

Garden tossed salad
Rolls & Butter

3 Hors d'oeuvres choices: (served “Butler-style” during the cocktail hour)
Fresh fruit (in season) with tantalizing homemade dip
Buffalo chicken bites (boneless)
Chicken fingers with sweet & sour sauce or honey
Sausage bits
Kielbasi bits
Croissant wrapped mini franks with mustard
Deviled eggs
Swedish meatballs with brown gravy
Deep fried batter dipped mushrooms
Deep fried batter dipped cauliflower
Mini pizza
Tuna log served with crackers and cocktail breads
Fresh mushrooms stuffed with crabmeat dressing
Tuna fish salad on cocktail bread
Egg salad on cocktail bread
Fresh vegetables & dip

2 Entree choices:
Boneless stuffed chicken breast
Chicken breast Hawaiian
Baked stuffed pork chop

1 Potato choice:
Baked
Mashed

1 Hot Vegetable choice:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

Coffee or tea with your meal

3) DINNER REGAL-ARISTOCRATIC

Garden tossed salad
Rolls & Butter
Citrus sherbet intermezzo

3 Hors d'oeuvres choices: (served “Butler-style” during the cocktail hour)
Fresh fruit (in season) with tantalizing homemade dip
Buffalo chicken bites (boneless)
Chicken fingers with sweet & sour sauce or honey
Sausage bits
Kielbasi bits
Croissant wrapped mini franks with mustard
Deviled eggs
Swedish meatballs with brown gravy
Deep fried batter dipped mushrooms
Deep fried batter dipped cauliflower
Mini pizza
Tuna log served with crackers and cocktail breads
Fresh mushrooms stuffed with crabmeat dressing
Tuna fish salad on cocktail bread
Egg salad on cocktail bread
Fresh vegetables & dip

1 Side choice:
Homemade soup
Pasta & homemade meatballs
Penne with vodka sauce

2 Entrée choices:
Boneless stuffed chicken breast
Chicken breast Hawaiian
Baked stuffed pork chop

1 Potato choice:
Baked
Mashed

1 Hot Vegetable choice:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

Coffee or tea with your meal

Applies to all Dinners:

Length:
5 hour reception
New Year's Eve: 7:30 p.m.-12:30 a.m.

Prices:

include sales tax and gratuity

Accommodations:
Saturday evening ballroom minimum: 100 guests (subject to change)
Accommodations: up to 250 guests
*No other party will be held at the Regal Room at the time of your reception (with 100 guests or more)


Cocktail Hour & Continuous brand name bar:
Variety of wines, light & regular beer of your choice, vodka, gin, scotch, bourbon, sloe gin, rum, rye, whiskey sours, manhattans, martinis, tom collins, fuzzy navels, soda, juice, etc.

Toast Drink:
White Zinfandel, Chardonnay or Merlot

Dessert:
Wedding cake

Wedding cake and ornament top:
selected from our catalogue

Mistress of ceremonies:
Will coordinate with your entertainment throughout the reception for complete protocol and formalities

Decor:
Silk flowers and candelabras for the main table with White or white lace skirting. Elegant centerpieces for the guest tables with white tablecloths and the color napkin of your choice.


New Year's Eve Decorations:
Party hats, tiaras, favors, noisemakers, balloons

Buffet (2 options)

1) GRAND BUFFET

Pickled eggs
Assorted relishes
Rolls & Butter

3 Salad choices:
Cole slaw
Egg salad
Macaroni salad
Pasta salad
Potato salad
Garden tossed salad
Tuna fish salad

1 Pasta choice:
Rigatoni & Homemade meatballs
Penne with vodka sauce

1 Potato choice:
Buttered parsleyed
Oven roasted
Mashed

1 Hot Vegetable choice:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

3 Meat choices:
Roast beef
Virginia baked ham
Honey dipped chicken
Oven roasted Italian chicken
Chicken strips in butter & garlic
Kielbasi
Sausage & peppers
Batter dipped Pollock
Porketta

Coffee or tea with your meal

2) DELUXE GRAND BUFFET

Pickled eggs
Assorted relishes
Rolls & Butter
Homemade stuffed cabbage

3 Salad choices:
Cole slaw
Egg salad
Macaroni salad
Pasta salad
Potato salad
Garden tossed salad
Tuna fish salad

1 Pasta choice:
Rigatoni & Homemade meatballs
Penne with vodka sauce
Fettuccini alfredo

2 Potato choices:
Buttered parsleyed
Oven roasted
Mashed

2 Hot Vegetable choices:
California blend
Belgian carrots w/ raisin sauce
Corn
Green beans
Green beans almandine
Peas & carrots

5 Meat choices:
Roast beef
Virginia baked ham
Honey dipped chicken
Oven roasted Italian chicken
Chicken strips in butter & garlic
Kielbasi
Sausage & peppers
Batter dipped Pollock
Porketta

Coffee or tea with your meal

Applies to all Buffets:

Hors d’oeuvres:
May be added for a nominal fee

Length:
5 hour reception
New Year's Eve: 7:30 p.m.-12:30 a.m.

Prices:
include sales tax and gratuity

Accommodations:
No other party will be held at the Regal Room at the time of your reception (with 100 guests or more)


Cocktail Hour & Continuous brand name bar:
Variety of wines, light & regular beer of your choice, vodka, gin, scotch, bourbon, sloe gin, rum, rye, whiskey sours, manhattans, martinis, tom collins, fuzzy navels, soda, juice, etc.

Toast Drink:
White Zinfandel, Chardonnay or Merlot

Dessert:
Wedding cake

Wedding cake and ornament top:
selected from our catalogue

Mistress of ceremonies:
Will coordinate with your entertainment throughout the reception for complete protocol and formalities

Decor:
Silk flowers and candelabras for the main table with white, white lace, or pink skirting. Mirrors and oil lamps for the guest tables with white tablecloths and the color napkin of your choice.


New Year's Eve Decorations:
Party hats, tiaras, favors, noisemakers, balloons


General Wedding Information

Extra Menu Items:

Hors d'oeuvres


Additional hors d’oeuvres

Deep Fried Shrimp or Deep Fried Scallops Hors d'oeuvres (both w/cocktail sauce)
(with Aristocratic & Regal-Aristocratic Dinner options)

Meal For Children 10 and under
(chicken fingers, fries & vegetable)

Fresh baked filet of haddock

Choice roast beef

Beef Stroganoff
on a bed of rice or fettuccini

Beef Burgundy
on a bed of rice or fettuccini

Choice prime rib au jus
prepared medium well


Chicken Tenders Chablis
delicately sauteed with butter & garlic and gently simmered to perfection in white wine sauce

Chicken Breast Florentine
cheese and spinach rolled and baked inside a boneless chicken breast, topped with delicious homemade white cream sauce

Beverage fountain
(beverage consumption charge may apply for those beverages not included in your plan)

Extra Dessert Items:

Fruit pie

Homemade rice pudding with whipped cream

Ice cream sundaes (with black raspberry, strawberry, chocolate, or creme de menthe topping)

Jello with whipped cream

Pie ala mode

Exquisite venetian table
with fresh fruit & dip (in season), gourmet cakes, cheesecake with toppings, assorted mini eclairs, cream puffs, cupcakes, fruit tarts, lafayettes, brownies, fresh brewed coffee, tea, decaffeinated coffee, decaffeinated tea

Mini venetian table
with assorted mini eclairs, cream puffs, cupcakes, fruit tarts, lafayettes, brownies

Ice cream


Extra Decor Items:

Fresh white floral centerpieces with taper candle

Lighted archway for on-premise indoor ceremony

White runner for on-premise indoor ceremony

Standard chair covers

Full length tablecloths

Centerpiece rental:
Tall White silk floral
Mirrors with oil lamps

Policies:
All reception prices are quoted on a per person basis. Prices include sales tax and gratuities. Saturday evening minimum = 100. Maximum = 250. Minimum for ballroom on other days & times = 35. If less than 100 guests on Saturday evening, $100 surcharge applies.

Reservations:
Your initial count must be into the Regal Room two weeks prior to your reception. Your final count is needed one week prior with no cancellations. After this date, we will, however accept late reservations up to two days before your reception. All reservations must be paid for.

Deposit:
A non-refundable deposit of $500.00 is required to reserve your wedding reception date & time. If your wedding reception is cancelled, your deposit is not refunded and may not be transferred to any other type of party. However, if your wedding reception is postponed, the deposit will be transferred to the new wedding reception date and an additional deposit of $500.00 is required. All deposits are deducted from your final balance. All reservations must be paid for.

Final Payment:
Your final payment is due the day before your reception. All reservations must be paid for. We accept cash or cashier's check for final payment. Sorry, no personal checks, no credit cards.


TOP SHELF | DINNER | BUFFET | GENERAL WEDDING INFORMATION

 
     
     
REGAL ROOM • 216 LACKAWANNA AVENUE • OLYPHANT, PENNSYLVANIA 18447 • 570.489.1901